Stevia (botanical name Stevia rebaudiana) is a type of plant native to Brazil and Paraguay. It contains a substance known as stevioside or steviol, which is many times sweeter than sugar. It is used as an alternative sweetener to sugar. The leaves of stevia have been known for centuries to the indigenous people of South America who use it as a natural sweetener.

Sweeteners derived from stevia have multiple times the sweetness of sugar, contain no calories or carbohydrates. They can be a choice for people who want to reduce or maintain their weight. Additionally, they do not affect blood glucose, making them suitable for individuals with diabetes.

• Origin: E.U.
• Ingredients: Erythritol, stevioside 95% REB A, acacia gum. Excessive consumption may have a laxative effect.
• Nutritional Information per 100g: Energy: 0.00kcal - Proteins: 0.00g - Carbohydrates: 0.00g - Fats: 0.00g - Sodium: 0.00g