The Lucuma fruit originates from Peru, Chile, and Ecuador and is known as the "Gold of the Incas." Its sweet taste and health benefits have gained great popularity in Latin America. It is exported only in powder form to preserve biodiversity.

Lucuma has a very low glycemic index, can be consumed by people with diabetes, and contains:

• Balanced amounts of carbohydrates
• Dietary fiber
• Vitamins and minerals
• High content of beta-carotene, iron, and niacin (B3)

It helps combat fatigue, improves bone health, and contributes to the proper functioning of the heart, brain, and kidneys. It also supports individuals with digestive system issues due to its dietary fiber. Studies have shown it contributes to alleviating depression, thanks to niacin (B3).

Usage: Use the powder as a natural sweetener. Add a spoonful of powder to sweets, desserts, ice creams, smoothies, etc. It can be mixed with other fruits, offering an exotic flavor.

Product details:

• Organic product
• Origin: Peru