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Le Grand Livre de la Mer (The Great Book of the Sea) is a monumental work of French gastronomy first published by the publishing house Alain Ducasse Editions.
The Greek edition retains the aesthetics, structure, and philosophy of the original French, while also making it accessible and practical for the Greek audience.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
