Organic Rosemary Leaf (Rosmarinus officinallis)

Rosemary can be used in cooking preparations as well as an infusion.

• Recipe: For one cup of tea, add one teaspoon of the herb to hot water (80-90°C) and cover it for 5-8 minutes to keep the steam inside the cup.
• Then strain and serve. Add honey, milk, or lemon if desired.

Precautions: The information provided about herbs and their properties has been obtained from books, scientific papers, and research and does not constitute medical advice or prescription. In case of pregnancy, taking medication, or dietary supplements, consult your doctor before consuming herbs.

Herb storage: Store herbs in glass jars in a shady, dark, and cool place.