Ocimum basilicum

Basil, Italian sprouts that richly reward those who have the patience to cultivate them. A staple in kitchens around the world, especially in Italian cuisine. The sprouts have green leaves and stems with a strong and refreshing basil flavor, finishing with undertones of mint. Basil sprouts give every meal their own unique experience.

Health benefits:

• Contain proteins, vitamins (A, C), and minerals.
• May reduce inflammation in the body.
• Help build strong bones.
• Regulate hormones for improved health.
• Suitable for raw consumption for better preservation of nutritional value.

Cultivation tips for basil seed sprouts:

Basil requires attention especially in the first days. It needs water (by spraying) during the first days and a gradual increase in the amount as the sprouts grow.

General information about sprouts:

Sprouting seeds contain many nutrients that make them easily absorbed by the human body. Sprouting deactivates enzyme inhibitors, turning seeds into a digestible mix of vitamins and amino acids.