The flowers of mallow are rich in elements with anti-inflammatory and antibacterial action, such as mineral salts, calcium oxalate, potassium, and vitamins A, B, and C.
The plant has emollient and anti-inflammatory properties for the mucous membranes and the skin. Mallow can be used to soothe irritated skin and treat photosensitive inflammations in tired eyes. The mucilage of mallow forms a protective barrier for the mucous membranes of the gastric and genital systems.
Recipe:
- Finely chop half a red onion and sauté it with olive oil in a pan.
- Add rice (350 g), sauté, and deglaze with white wine.
- Add a little salt and 200 g fresh mallow leaves and gradually cook the rice by adding vegetable broth until ready.
- Add a little butter and serve.
Manufacturer
OEMSpecifications
- Type
- Seed
- Biological
- No
Quantity
- Weight
- 350 gr
Seasonality
- Life Cycle
- Annual
- Seed Season
- N/A
- Harvest Season
- N/A
Family
- Vegetables
- Onion
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.