Oak chips 1000gr with medium toasting for use in stainless steel tanks as well as in old barrels over three years.

Dosage for Alcoholic Fermentation:

• 1.0–3.5 Kg/tn (must)
• 0.5–2.0 Kg/metric tn (total grape mass, red wine production)

Dosage for Aging:

• 0.6–2.0 Kg/tn of wine

Recommended contact time: up to 6 months. In cases of short contact time or if the wine is to be used as a base wine in a blend, it is recommended to use higher dosages (around 2.0 Kg/tn).

With oak wood pieces for the most demanding winemakers. PEFC and HACCP certification – 100% from the heart of the wood.

The essential tool for fast and effective aromatic extraction. Chips are the most versatile and economical method of oak extraction and contribution during the fermentation and/or aging of your wine.

They help and add structure to wines and increase the length of the final wine. The surface is such that it imparts tannins and adds to the structure of the wine within a week. It also allows for better aromatic extraction in more diluted wines.