Oak chips 1000gr with medium toasting for use in stainless steel tanks as well as in old barrels over three years old.

Dosing for Alcoholic Fermentation:

• 1.0–3.5 Kg/tn (must)
• 0.5–2.0 Kg/metric tn (total grape mass, red winemaking)

Dosing for Maturation:

• 0.6–2.0 Kg/tn of wine

Recommended contact time: up to 6 months. In cases of short contact time or if the wine is to be used as a base wine in a blend, it is suggested to use high dosages (around 2.0 Kg/tn).

With pieces of oak wood for the most demanding winemakers. PEFC and HACCP certification – 100% from the heart of the wood.

The essential tool for quick and effective aromatic extraction.

The Chips are the most versatile and cost-effective method for oak extraction and contribution during fermentation and/or aging of your wine.

They help and add structure to the wines and increase the length of the final wine.

The surface is such that it imparts tannins and adds to the structure of the wine within a week. It also allows for better aromatic extraction in lighter wines.