Oak shaving 1000gr with medium toast, suitable for use in stainless steel tanks and old barrels over three years.

Dosage for Alcoholic Fermentation:

• 1.0–3.5 Kg/tn (must)
• 0.5–2.0 Kg/metric tn (total grape mass, red winemaking)

Dosage for Maturation:

• 0.6–2.0 Kg/tn of wine

Recommended contact time: up to 6 months. In cases of short contact time or if the wine is to be used as a base wine in a blend, it is recommended to use high dosages (around 2.0 Kg/tn).

With oak wood pieces for the more demanding winemakers. PEFC and HACCP certification – 100% from the heart of the wood.

An essential tool for quick and effective aromatic extraction. Chips are the most versatile and economical method of oak extraction and contribution during the fermentation or/and aging of your wine.

They help and add structure to the wines and increase the length of the final wine. The surface is such that it imparts tannins and adds to the wine's structure within a week, allowing for better aromatic extraction in more diluted wines.