Oak chips 1000gr with medium toast for use in stainless steel tanks as well as in old barrels over three years old.

Produced by CANADELL SAS in France.

Dosage in Alcoholic Fermentation:

• 1.0–3.5 Kg/ton (must)
• 0.5–2.0 Kg/metric ton (total grape mass, red winemaking)

Dosage in Aging:

• 0.6–2.0 Kg/ton of wine

Recommended contact time: up to 6 months. In cases of short contact time or if the wine is to be used as a base wine in a blend, it is recommended to use higher dosages (around 2.0 Kg/ton).

With pieces of oak wood for the most demanding winemakers. PEFC and HACCP certification – 100% from the heart of the wood.

The essential tool for quick and effective aromatic extraction.

Chips are the most flexible and economical method of oak extraction and contribution during the fermentation or/and aging of your wine.

They help and add structure to wines and increase the length of the final wine.

The surface is such that it imparts tannins and adds to the structure of the wine within a week. It also allows for better aromatic extraction in lighter wines.