Oak chips 1000gr with medium toasting for use in stainless steel tanks as well as in old barrels over three years old.

• Produced by CANADELL SAS in France.
• Dosage in Alcoholic fermentation: 1.0–3.5 Kg/tn (must), or 0.5–2.0 Kg/metric tn (total grape mass, red winemaking).
• Dosage in Aging: 0.6–2.0 Kg/tn of wine.
• Recommended contact time: up to 6 months.
• High dosages (around 2.0 Kg/tn) are recommended in cases of short contact time or if the wine is intended to be used as base wine in a blend.
• With oak wood pieces for the most demanding winemakers.
• PEFC and HACCP certification – 100% from the heart of the wood.

Chips are the most flexible and economical method of extracting oak and contributing during the fermentation and/or aging of your wine. They help and add structure to wines and increase the length of the final wine. The surface is such that it imparts tannins and adds to the structure of the wine within a week. It also allows for better aromatic extraction in lighter wines.