SOUR CABBAGE ORGANIC 700g

Authentic taste, natural fermentation, pure ingredients. The organic sauerkraut is produced using traditional fermentation methods, without additives or preservatives, retaining all its valuable elements. It is slightly sour and crunchy, ideal for salads, garnishes, or as a side dish for any meal. A natural product that combines taste, nutritional value, and healthy eating.

Ingredients:

• Sauerkraut* (98%)
• Salt (2%)

(*= Product of organic farming)

Pasteurized product.

Nutritional Declaration per 100g:

• Energy: 10kcal/2.4kJ
• Fat: <0.5g of which saturates: <0.2g
• Carbohydrates: 3.7g of which sugars: <0.4g
• Protein: 0.7g
• Salt: 1.8g

The product does not contain gluten, added sugar, or genetically modified organisms. Store in a cool, dry place. Once opened, keep in the refrigerator and consume within 5 days.