Lamberts® Immune-Guard Beta Glucans is a high-potency complex of 1,3 / 1,6 beta-glucans from the cell wall of Saccharomyces Cerevisiae Boulardii, with the addition of: vitamin D, vitamin C, zinc, and selenium, ingredients that contribute to the normal function of the immune system*.

Beta-glucans are polymer molecules of glucose widely distributed in nature, as they are found in yeasts, fungi (including mushrooms), certain bacteria, algae, and cereals (oats and barley). The growing scientific interest around beta-glucans focuses mainly on their effect on the immune system.

Since they are not produced by our body, when we consume beta-glucans through diet, our immune system perceives them as “invaders,” activating the immune response mechanisms.

As with all Lamberts® products, Immune-Guard Beta Glucans is manufactured in the United Kingdom according to strict Pharmaceutical GMP standards.

* EC Regulation No. 432/2012 Notification No. EOF: 46273/17.04.2025. The Notification Number does not constitute a marketing authorization by EOF. This product is not subject to a licensing procedure.

Nutritional information per tablet:

• Vitamin D3 (1000iu) 25µg
• Vitamin C 150mg
• Zinc 10mg
• Selenium 110µg
• Yeast (Saccharomyces Cerevisiae Boulardii) 388mg providing 1,3/1,6 Beta Glucans 250mg

Ingredients: Bulking Agents (Cellulose & Calcium Phosphate), Yeast (providing Beta Glucans), Vitamin C (Ascorbic Acid), Anticaking Agents (Silicon Dioxide, Stearic Acid & Magnesium Stearate), Zinc Citrate, Vitamin D3 (Cholecalciferol, dl-α Tocopherol), Glazing Agents (Hydroxypropyl Methylcellulose, Glycerol), Selenium (as Sodium Selenite).

Adults take 1 tablet daily with a meal or as directed by your doctor or pharmacist. Do not exceed the recommended daily intake.

Precautions: Not to be taken by pregnant or breastfeeding women.

Allergies: THIS SPECIFIC PRODUCT DOES NOT CONTAIN: gluten, wheat allergens, barley, soy, eggs, milk (and milk derivatives), lactose, nuts, and sulfites.