The "1:5" ratio means it is 5 times sweeter than regular sugar, without calories.

Its characteristic that makes it valuable is that it remains stable at 200°C, making it suitable for use in cooking and baking.

Ingredients: erythritol, steviol glycosides.

Nutritional value per 100 g of product:

• energy (kcal): 0
• fat (g): 0
• protein (g): 0
• carbohydrates (g): 97.6, of which sugars (g): 0
• dietary fiber (g): 0
• salt/Sodium (g): 0