Meat tenderizer that easily tenderizes meat. It makes holes for heat penetration into the meat, ensuring cooking at different thicknesses. It provides deeper absorption of marinades and various spices.

The tenderizer enhances the flavor and texture of meats and cuts, fish, and poultry, without any loss of natural juices. It reduces cooking time by up to 40% and is ideal for beef, chicken, pork, and turkey.

It features a precise, sharp stainless steel tip, as well as a high-strength mechanism with spring-loaded spikes. It includes a protective plastic cover for easy storage and safety, and is dishwasher safe.

• Length: 19.5 cm
• Diameter: 5.0 cm