The meat tenderizing needle pierces the meat, helping heat, marinades, and spices penetrate more easily. It helps cook cuts of varying thickness evenly and reduces cooking time by up to 40%, without losing the meat’s natural juices. Suitable for beef, chicken, pork, turkey, fish, and poultry.
- Type: Meat tenderizer
- Pieces: 1
- Material: Stainless steel
- Needles: Stainless steel
- Mechanism: Spring-loaded
- Cover: Protective plastic cap
- Cleaning: Dishwasher-safe
- Length: 19.5 cm
- Diameter: 5 cm
Manufacturer
OEM- Type
- Meat Mallet
- Material
- Inox
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.