Garlic is a perennial or biennial herbaceous plant, native to Central Asia. Its strong and pungent aroma is due to the main compound it contains, allicin. It is renowned for its beneficial properties, and in alternative medicine, it is recommended as a means of detoxifying the body. In cooking, it is widely used in recipes from around the world, imparting its aroma to pasta, meats, sauces, and marinades.