"Greek Trigonella" (Trigonella foenum-graec) is an herb known by other names, such as trigoniskos, tilida, tilis, tintilida, tin tilina, herb of the Greeks, Greek hay, and graikochorto.

It is used in various traditional recipes and, in combination with oil, pepper, and paprika, contributes to the preparation of the mixture for the casing of basturma.