cream of tartar is a white powder primarily used in cooking and baking.
- Stabilizes whipped egg whites in meringues and cakes.
- Prevents sugar crystallization in candies and caramel.
- Acts as an activating ingredient in baking powder.
Specifications
- Genre
- Spices
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- No
Quantity
- Weight
- 100 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.