“San Allote” short-cut pasta is made with flour from whole-grain durum emmer wheat and is based on the traditional Thassos hilopites recipe. It has a low gluten content and contains no milk or eggs. It pairs well with oven-baked meat in tomato sauce.

• Type: Short-cut pasta
• Flour: Whole-grain durum emmer wheat
• Gluten content: Low
• Milk: Not included
• Eggs: Not...