Valrhona took its name from the location where the chocolate factory was founded in 1922, the valley (Valée) of the Rhône. It characterizes its varieties as Grand Cru de Chocolat and offers an exceptional taste experience.

The taste experts craft the chocolates starting from the varieties and origin of the beans selected to create the most harmonious aromas. They choose the rarest cocoa beans from plantations in the Caribbean, South America, and the Indian Ocean, transport and process them with the help of growers under particularly strict specifications.

Valrhona goes back in time, preferring traditional manual methods that highlight even more the taste of Grand Chocolat!

To produce chocolates with a long-lasting aftertaste, intense and immediate flavor and aromas, VALRHONA continuously perfects its methods, starting from the selection of cocoa beans to the production of Grand Cru chocolate.