Milk protein powder is produced during the cheese-making process of pasteurized milk.

It is a high-quality animal protein used as a dietary supplement, as well as more generally in cooking and pastry making.

It is an excellent gelling agent that gives a wonderful texture to doughs. It can be safely used in combination with flours, as well as with mixtures of all kinds of plant fibers.

Nutritional value per 100 g of product:

• energy (kcal): 354
• protein (g): 80
• carbohydrates (g): 5, of which sugars (g): 5
• fats (g): 1.5, of which saturated (g): 1
• dietary fibers (g): 0
• sodium (g): 0.13