Moringa leaves are collected at regular intervals, washed, drained, and dried in the shade at temperatures between 23 and 30°C until they become completely dry and brittle. Then, they are ground to produce the fine, characteristic powder.

Moringa leaf powder can be added to:

• salads as a seasoning
• juices
• smoothies
• any green blend

It is also used in cooking for:

• thickening soups
• sauces
• dressings
• exotic dishes

It can also be used in baking. For example, in cookies, Moringa powder can replace 10% of refined flour.