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BIO Toasts with Spelt, flour 270gr
Made with 100% spelt flour.
Spelt, also known as dinkel wheat or hulled wheat, is a type of wheat cultivated since around 5000 BC. It was an important staple food in parts of Europe from the Bronze Age to medieval times. Today, it survives as a relic crop in Central Europe and northern Spain and has found a new market as a healthy food.
Spelt is sometimes considered a subspecies of the closely related common wheat species (Triticum aestivum), in which case its botanical name is considered Triticum aestivum subsp. spelta. Like soft wheat, it is a hexaploid wheat, which means it has six sets of chromosomes.
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