The sour trachanas from Crete by The Land of the South is an excellent choice for preparing quick and delicious meals. This traditional pasta is made from flour and milk, offering a unique grainy texture that makes it ideal for many recipes. The sour trachanas is produced from sour cow's, sheep's, or goat's milk, giving it a distinctive flavor. You can use it to create dishes with red sauces or enjoy it in traditional soups.

The package contains 400 grams, perfect for always having the best trachanas at home.