The traditional twisted pasta is ideal for preparing a quick and delicious meal or a gourmet dish. Its unique “S” shape provides a one-of-a-kind texture and flavor, making it perfect for combinations with ingredients such as eggplants, ricotta, and seafood. Weighing 500 grams, it is perfect for satisfying your culinary cravings.

Preparing them is simple: Bring water to a vigorous boil before adding the pasta and don't forget to add salt just before it boils, preferably coarse salt. Cook them over high heat, stirring occasionally to prevent sticking. The twisted pasta may require different boiling times depending on their size and thickness, so it's good to follow the instructions on the package.