Egg noodles are a traditional pasta that originates from the Emilia Romagna region of Italy. These thin, flat strips are perfect for preparing quick meals or delicious dishes of gastronomy. They are extremely popular when added to soups, giving them a unique texture and flavor.

This particular package contains 500 grams of egg noodles, and the preparation method is simple: the water should be boiling before you add the pasta, and it's good to add salt, preferably coarse. Boil the pasta over high heat in an open pot, stirring occasionally to prevent sticking. The boiling time may vary depending on their size and shape.