The handmade noodles from Grandma's Workshop are perfect for creating a quick and tasty meal or enjoying gourmet dishes. These traditional pasta pieces, originating from the Emilia Romagna region of Italy, are small, flat, and often appear in square or triangular shapes. They are frequently used in broth soups, offering a unique flavor and texture to every dish.

The packaging is 500 grams, paving the way for many delicious recipes. To cook them properly, make sure the water is boiling vigorously before adding the pasta. It is preferable to add salt to the boil and to follow the cooking times suggested on the packaging to maintain the right texture and flavor.