Traditional Macedonian orzo is made in Alexandria, Imathia, using durum wheat flour, fine semolina, eggs and pasteurized milk. It follows traditional recipes and preparation methods.

• Type: Orzo
• Place of production: Alexandria, Imathia
• Ingredients: Durum wheat flour, fine semolina, eggs, pasteurized milk
• Weight: 500 g
• Pieces: 1
• Storage: In a cool, dry place
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