Valrhona takes its name from the location where the chocolate factory was founded in 1922, the Rhône Valley. It is known for its varieties of Grand Cru de Chocolat and offers an exceptional tasting experience.

Taste experts create the chocolates starting from the varieties and origins of the beans chosen to create the most harmonious aromas. Rare cocoa beans are also selected from plantations in the Caribbean, South America, and the Indian Ocean, which are transported and processed with the help of growers under particularly strict specifications.

Valrhona prefers traditional manual methods that enhance the flavor of Grand Chocolat. The company continuously perfects its methods, from selecting cocoa beans to producing Grand Cru chocolate, to craft chocolates with a lingering aftertaste, intense and immediate flavor, and aromas.