Gelatin sheets are used to give structure to sweet and savory dishes. Made from animal collagen, they are suitable for mousses, jellies, tarts, panna cotta, cheesecake, cold soups, and seafood dishes.
To use, soak them in cold water for 4–5 minutes until softened, then squeeze out the excess water. Add them to a mixture at a temperature above 35 °C, avoiding boiling liquids. Refrigerate the mixture until set. Store in a cool, dry place.
- Form: Sheets
- Weight: 10 g
- Pieces: 1
- Raw material: Animal collagen
- Soaking time: 4–5 minutes
- Adding temperature: Above 35 °C
- Storage: In a cool, dry place
Dimensions
- Type
- Gelatine
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Type
- Detergent Strips
- Powder
- No
Quantity
- Weight
- 10 gr
- Number of Sheets
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.