The traditional baklava "Klustari" with walnut and olive oil from the Konitsa region offers an authentic flavor that combines sweetness and crunchiness. Made with care and passion, it uses high-quality walnuts and fresh olive oil, which give it a unique taste and aroma.

This baklava is soaked in syrup, making it perfect to satisfy even the most demanding sweet lovers. With its traditional recipe, it is suitable for any occasion, whether for celebrations or your daily treat.

• Type: Syrupy
• Quantity: 500g