The organic osmotic raspberry is rich in Vitamin C, pectin, dietary fibers, anthocyanins, and many inorganic salts, such as potassium and magnesium. It is an excellent source of antioxidants, as 1 cup provides the body with the necessary amount of antioxidants. Additionally, it contains large amounts of anthocyanins, which are polyphenols and important for human health. Consuming raspberries helps reduce digestive ulcers and other inflammations of the digestive system.

Production method: The raspberries are soaked in organic apple juice and then slowly dehydrated to retain their valuable substances.

Usage: It can be consumed year-round as a snack, in yogurt with cereals, in cakes, desserts, cookies, in energy bars, or in salads.