Eurovannilin Plus Vanilla is a plant-based vanillin extracted from Norwegian fir wood. It is certified according to PEFC (Programme for the Endorsement of Forest Certification, based on 100% renewable carbon).

It is used as a substitute for natural vanilla. Vanillin is utilized in food, fragrances, as well as in cleaning or grooming products, in candles, and in the food industry to flavor:

• chocolate
• baked goods
• dairy products
• ice cream

Additional features of Eurovannilin Plus include:

• Sustainability from non-destructive practices of tropical forests
• A creamier taste compared to oil-based vanillin
• Antimicrobial, antioxidant, and masking properties

Vanillin is the molecule that gives vanilla its distinctive aroma and flavor and is only one of the 200-250 chemical compounds found in vanilla.

Product Packaging: The packaging ensures the best quality and variety depending on the quantity and form of the product. Eco-friendly kraft bags, secure zip lock bags, taper type plastic containers, vacuum food bags, and glass or plastic jars are available.

Packaging can be personalized and include names, weights, and packaging dates. This ensures the receipt of the freshest quantity.