Gluten 25 kg is a complex of proteins, gliadin and glutenin, which are bound together with starch in the seed endosperm. It gives dough elasticity, helping it rise and retain its shape, for a fluffy texture in the finished product. It is also used in foods as a thickener and binding agent, flavour enhancer and protein supplement.
- Type: Starch
- Weight: 25 kg
- Packaging: 1 piece
Dimensions
- Type
- Starch
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Type
- -
- Powder
- No
Quantity
- Weight
- 25000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.