The herb acts as an expectorant, emollient, tonic, and galactagogue. Its ingredients have a beneficial effect on the intestinal mucosa, reduce colic, cramps, and regulate the smooth function of the intestine, as well as the metabolism of the liver and spleen.

Usage:

• As a spice, it accompanies all cooked vegetables, such as potatoes, cauliflower, zucchini, eggplants, and peppers.
• Ideal for flavors in chicken, pork, beef, and legumes, such as lentils.
• Can be used as a supplement in the daily diet by adding two teaspoons to yogurt, fruit juice, or smoothie.