LorAnn Red Velvet bakery flavor is a baking emulsion that adds flavor and a red hue to cakes, cupcakes, and other baked goods. It adds both flavor and color, with no additional food coloring needed.

For an 8- or 9-inch cake or 12 cupcakes, the recommended amount is 1 tablespoon per batch.

• Type: Liquid
• Form: Emulsion
• Flavor: Red Velvet
• Use: Suitable for...