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Pistachio Flavor in Emulsion Form, suitable for baking, 118ml.
LorAnn's professional bakery emulsions are distinguished by concentrated extracts with rich and intense flavor. They are an excellent choice for:
The pistachio baking emulsion has a wonderful taste and is ideal for use at high temperatures, maintaining the integrity of the flavor.
Ingredients: water, propylene glycol, alcohol, natural flavoring, artificial flavoring, xanthan gum, emulsifier: E413.
May contain traces of: egg, peanuts, soy, milk, sulfur dioxide and sulfites (E220-E228) in concentrations greater than 10 mg/kg or 10 mg/l, expressed as SO2.
The product is Kosher certified. Net content: 118 ml. Store at temperatures below 25°C, in a dry place, away from light.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.