Baking soda is an essential ingredient in the kitchen, known for its many uses. It is used to release the flavor of vegetables and preserve their green color during boiling by simply adding 1 teaspoon to the boiling water. It has the ability to tenderize meat if left in the refrigerator for 2-3 hours, and it can reduce the acidity of tomatoes by adding a pinch during cooking. In sweets, when mixed with flour, it helps the dough rise, providing the desired texture. You can also prepare your own homemade indigestion soda by adding 1 teaspoon of soda to 1 glass of water.

The package contains 1000 grams of soda, ideal for daily use and cooking.