Dalmore King Alexander III is a whisky that has been aged in a blend of six different types of barrels, including French wine, Madeira, Sherry, Marsala, Port, and Bourbon. The result is a whisky with a fruity and rich character that particularly evokes the Highlands. On the nose, red fruits, berries, and a hint of passion fruit; on the palate, citrus fruits, vanilla, caramel, and almonds; and on the finish, cinnamon, nutmeg, and ginger.