Nutsbox Baking Soda is an extremely useful ingredient for every kitchen. It is used to release the flavors of vegetables and preserve their green color during boiling by adding 1 teaspoon to boiling water. It also softens meat when left in the refrigerator for 2-3 hours. It is an ideal choice for reducing the acidity of tomatoes by simply adding a pinch during cooking. In sweets, baking soda helps dough rise when mixed with flour. Finally, you can prepare your own digestive soda by adding 1 teaspoon of baking soda to 1 glass of water.

The soda comes in a 500-gram package, offering the ideal amount for your cooking needs.