Description
Specifications
Plant-Based Gelatin Alternative
- Organic Product
- Agar (or agar-agar) is a gelling agent derived from algae (red seaweed) found in Southeast Asia.
- It was discovered around 1650 by a Japanese innkeeper who first used it in soup, noticing that it thickened.
- It is a plant-based substitute for gelatin and suitable for soups, spoon sweets, ice creams, and other desserts.
Dimensions
- Type
- Agar-Agar
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Type
- Powder
- Powder
- Yes
Quantity
- Weight
- 100 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.