Usage Instructions:
- With 20 grams of rennet, you can curdle up to 20 kilograms of milk.
- The process takes about one hour at a temperature of 34 degrees Celsius.
- Before using the rennet, dilute it in a little cold water.
- Heat the milk to the specified temperature and add the diluted rennet, stirring well.
- After about one hour, the cheese is ready.
Specifications
- Type
- Cheese Yeast
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten free
- No
Quantity
- Weight
- 20 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.