Olives are an integral part of Greek cuisine and healthy eating. They are an excellent source of monounsaturated fatty acids that contribute to the proper functioning of the heart, as well as vitamin E, which is a natural antioxidant.

Consuming olives, as part of a balanced diet, contributes to well-being and health. They complement Lenten meals and accompany legumes and vegetable dishes cooked in olive oil. They are used in pies, olive bread, as a snack in paste form, and in cold sandwiches.

They are useful as an ingredient in sauces, appetizers, pizzas, and pasta. Ideal for Greek salad with fresh olive oil and feta cheese.

Ingredients: Olives, Salt, Olive Oil