The noodles from the Garalis company are ideal for preparing quick and delicious dishes, whether for a daily meal or for more refined delicacies. These small, flat pasta, also known as noodles, have their roots in the Emilia Romagna region of Italy and are perfect for use in soups or other recipes. The packaging weight is 400 grams, offering the right amount to meet the needs of your family or guests.

For their preparation, it is important that the water is boiling vigorously before you add the pasta. Don't forget to add salt, preferably coarse, before boiling. The pasta requires a specific cooking time depending on their size and thickness, so for better results, follow the instructions provided on the packaging.