Cocoa beans from the company Biodoros Gaia. The raw chocolate beans are rich in calcium, magnesium, copper, zinc, and potassium. They can be consumed on their own, with a sweetener or added to muesli, cereals, yogurt, ice cream, and homemade raw chocolates. This is a product of certified organic farming, with no use of pesticides and chemical fertilizers during its cultivation.

Organic agriculture product. Origin: Peru.