Classic Thai-style carving knife with a flexible and thin blade and an integrated marker. The blade is extremely flexible, allowing adaptation to various materials and constructions. Due to special grinding, the blade is resistant to breaking and performs carving safely.

The ice-hardened blade always returns to its original straight shape thanks to the curved cross-section. The integrated marking tip facilitates carving preparation and the application of cutting lines. For safe transport, the knife is stored in a tube.

Thai knives are ideal freehand tools for fruit and vegetable artists, helping to structure and define areas for processing.

• Ideal for carving fruits and vegetables
• Flexible and thin blade
• Break-resistant blade
• Integrated marking pointer