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Professional mold made of copolyester, a material that allows the production of shiny and perfect chocolates. It is resistant to temperatures between -10° and +50° C.
Dimensions:
For best results, it is important to temper the chocolate well before pouring it into the mold.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.