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Samura Arny Stonewash Cleaver from Stainless Steel 20.9cm
Knives

Samura Arny Stonewash Cleaver from Stainless Steel 20.9cm Code: SNY-0040BC

The Asian Chef's Knife from the ARNY series by Samura is an extremely user-friendly, large cleaver designed for slicing and chopping (e.g., into cubes) food. With this knife, it is possible to cut...

The Asian Chef's Knife from the ARNY series by Samura is an extremely user-friendly, large cleaver designed for slicing and chopping (e.g., into cubes) food. With this knife, it is possible to cut meats and fish, as well as finely chop vegetables and herbs. The handle of the knife is made from textured heat-resistant plastic, while the blade is constructed...

See Description & Specifications See Description & Specifications

  • Item

    Cleaver

    The cleaver is a heavy and powerful kitchen knife, ideal for cutting bones, tough pieces of meat, and large vegetables. Its wide and thick blade offers strength and stability, while the sturdy handle ensures a secure grip.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 20.9 cm
79 00 €
Delivery by Mon, 10 Aug
14,00 €   shipping cost
Sent from Greece
From BBQ.gr 5.0 (8)
5.0 (8 reviews)
Greece
1 piece
See Cutlery on the page of BBQ.gr
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Product report

Description & Specifications

The Asian Chef's Knife from the ARNY series by Samura® is an extremely user-friendly, large cleaver designed for slicing and chopping (e.g., into cubes) food. With this knife, it is possible to cut meats and fish, as well as finely chop vegetables and herbs. The handle of the knife is made from textured heat-resistant plastic, while the blade is constructed from stainless steel with a Stonewash matte finish, allowing the blade to remain sharp for a longer period, preventing fingerprints from being visible and ensuring that food does not stick to it. It is easy to clean and lightweight for better handling. Thanks to its wide blade, it can also be used for chopping and transferring pieces of food. It is not recommended to use this particular knife for breaking bones or chopping frozen foods.

  • Blade Material: Stonewashed Stainless Steel
  • Handle Material: Heat-resistant Plastic, TPE
  • Blade Hardness: 59±1 HRC
  • Particularly durable, with a long-lasting edge

Warning: Cleavers of this type should not be used for breaking bones as it may damage the blade. They are ideal for cutting and chopping boneless meat.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
SNY-0040BC
Type
Cleaver

Type

Cleaver

The cleaver is a heavy and powerful kitchen knife, ideal for cutting bones, tough pieces of meat, and large vegetables. Its wide and thick blade offers strength and stability, while the sturdy handle ensures a secure grip.
Material
Stainless Steel
Handle Material
Plastic
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
20.9 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

79,00 €
14,00 €   shipping cost