The crushed biscuit is one of the most versatile ingredients in patisserie, offering rich flavor and a crunchy texture to every sweet treat. The green crushed biscuit, weighing one kilogram, is an ideal choice for garnishing or decorating your desserts. By incorporating it into mixtures for cheesecake or tarts, you achieve a delicious and crunchy base that will impress your guests. It can also be used in cookie decorations or as an ingredient in numerous recipes, enhancing both flavor and presentation.