Napoleon cherry-flavoured wood chips add a slightly sweet, mild smoky note to food. They are suitable for quick hot smoking and smaller quantities of food, such as sauces and pieces of chicken.
Use them in a charcoal grill, placed directly on the fuel, or in a gas grill, inside a smoking tube or box. They can also be placed directly on the grill grate or in the dedicated smoker tray on certain Napoleon models. Soak them in water for at least 30 minutes before use. They are suitable for beef, pork, poultry, fish, fruit and vegetables.
- Type: Chips
- Smoking flavour: Cherry
- Flavour intensity: Low
- Pieces: 1
- Soaking time: At least 30 minutes
- Suitable for: Beef, pork, poultry, fish, fruit and vegetables
Features
- Type
- Chips
- Smoking Aroma
- Cherry
- Quantity
- 1 pcs
Quantity
- Weight
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.